Hello hello!

3 04 2014

It has been a while! If you are reading this, thank you thank you thank you for still taking the time to give this lil blogger a chance. Don’t let me bore you with why I was missing in action, I am just glad to be back here and having a platform to write again.

So excited I don’t even know where to start! What have I been up to…

Last thing I ate:
Home made mini apple muffin, an oldie but a goodie recipe that I shared with you guys back in 2012! Speaking of which, clearly I am not on my wheat free diet anymore. I did use whole wheat to bake it though…

Last thing I watched:
The Voice ! Used to not get what the hype is all about, b ut now I am a fan! My favourite part is the relationship between the coaches – love love love them. Oh and whenever they steal.

Last time I ran:
Happy to share that it was only yesterday. And in about an hour, I am off to my gym for EPOC workout. I will be posting more about this EPOC workout shortly so stay tune !!

Last time I cooked:
Do salad and grilled cheese count as cooking? They were damn good though, I made pesto grilled cheese yesterday, and kale salad with honey balsamic vinaigrette yesterday – with boiled egg for extra protein!

My one last news:

photo 4

Hell to the yes, I am wedding dress shopping! So please expect a lot of wedding posts in the next few months!

So good to be back, and looking forward to reconnecting with you all.



Wheat Free Journey Part III.

25 04 2012

I feel like it’s been a while since I posted on my wheat free journey, so I thought I would update you guys a little.  But let me remind you that I am still camera-less so you have to bare with my over the top descriptions and some internet pictures!

So for the most part, avoiding wheat hasn’t been too too hard, except for one of those  ridiculous craving times. These are some of the unsung accessories to my wheat free meals that has been making the journey more bearable for me. After all, the secret to having a successful diet is to enjoy what you can eat!

Creamy poppy seed salad dressing. I don’t actually remember the brand that we use at home, but I’m sure it’s not hard to find in your local grocery store. It’s the type of dressing that is on the sweet side, but not overwhelming, and definitely not greasy despite its creaminess. I’ve always enjoyed salad but never quite enough to look forward to it, until I discovered this one!  The key to making your salad more enjoyable is to have plenty of stuff in it. My favourite bowl includes the usual greens, corn, cucumber (they really make a difference), some type of meat for that extra protein (bacon, chopped steak, shredded chicken, everything goes!), and sliced hard boiled egg. They really are quite delicious.  And filling! My other go to salad dressing? Japanese style sesame dressing, and sweet onion dressing.  My mom used to make her own dressing which was delicious too.. I should ask her for the recipe. Feel free to share yours too!

This is possibly the best BBQ sauce in the world. I don’t know who Diana is, but hats off to her because this will simply be the star of any barbecues I host this summer. She has a lot of products though, from sauces to marinades to gravies, and I can’t vouch for all of them, but this one, divine. Make sure it is Gourmet Original though, with its orangey colour. While other ones are good, this one’s my favourite. It’s on the sweeter side, which is what I prefer in my BBQ sauce. If you prefer the smokey rich tangy flavour, you might want to try the western smokehouse, which is darker in colour and in flavour. My other favourite store-bought marinade? Sweet ginger teriyaki!

When it comes to healthy, wheat free cooking, I find myself turning to Oriental cuisine quite a bit, because of their rice based meals which means wheat free! Most Asian restaurants that I know use a ton of oyster sauce as their basic seasoning, but since my dear mother discovered the vegetarian oyster sauce, I never went back to the oyster-oyster sauce. I prefer the vegetarian kind (or mushroom sauce, I think they are called) because of their milder flavour, with no hint of fishiness, even though this might all just be in my imagination. I just prefer its taste, and I think it’s healthier too. For stir fries, this really is all I need and since I have introduced this to my man, this is now a staple at our home. I stay away from soy sauce when it comes to stir fries just because it has too much tang in it in my opinion. I like the falvour of Hoi Sin sauce though, but do any of you know if it makes good stir fry?

Potatoes make very filling and nutritious meal while being extremely easy on your budget. You can bake them, boil them, tot them, mash them, the opportunities are endless and they somehow end up delicious no matter what you do with them. How I’ve been handling them lately is saute them lightly with olive oil and butter, then season it with salt, pepper and some herbs and spices (or you can just use those store bought mixed seasoning) and then bake them in the oven for that extra crisp edges. For those days that I need extra creaminess to it, I go easy on the seasoning but add a few scoops of white pasta sauce (yes, Classico Alfredo sauce IS wheat free!) to it before baking, and voila, a comforting meal so quickly and easily!

Magic drink, green tea! No extra calories, but a boost of energy and lots of antioxidants! It helps with your metabolism, and lowers cholestoral. I’m a little worried about its caffeine content though because I pretty much drink it like water…

Here are some other ideas that are on the top of my to-do list! And yes, they could be wheat free!

Meatloaf stuffed baked potatoes.

Why cupcake pans are essential to your home. You can even make it healthier by adding vegetables in it, and wheat free by substituting the pastry with potato perhaps? Or cut the carbs altogether and have eggs as the base? Perfect for portion control too!

Any Harry Potter fans here?

1. Melt the butter and sugar together to make caramel.
2. Add milk, vanilla, and cinnamon to stir and combine.
3. Bring mixture to a boil and pour in to a mug.

I think I would actually add coffee in to this though, sounds terribly sweet. But where is the ‘beer’ in this?